A versatile superfood

With 7 times the anti-oxidant levels of refined coconut oil, our virgin coconut oil offers
numerous health benefits in a great tasting form.
Buttery consistency and a subtle aroma makes it delicious in cooking and baking and ideal
to usein raw recipes.
It can withstand cooking at high temperatures without losing its nutritional goodness, which
makes it a healthy choice for frying and it's equally tasty as a cold spread. You can even
add a spoonful to coffee for a healthy creamer.
For an extra dose of moisturiser, apply coconut oil directly to your skin or use it on
your hair to tame frizz.

Raw nature. Maximum goodness.

Virgin coconut oil is a rich source of the medium chain fatty acids that our bodies use to
produce energy. That makes it ideal for a fast and lasting energy boost. Its high lauric acid
content gives it valuable supporting properties for a healthy immune system and it contains
no trans fats.
While commercial grade coconut oils are extracted from dried coconut meat and then
refined, bleached and deodorised, the virgin oil uses only fresh coconut flesh. It is not
chemically processed or heated to high temperatures. That keeps it full of healthy essential
fatty acids that support the body in maintaining its natural balance and healthy cholesterol
levels as well as keeping the oil’s mild and delicious flavour.

Our certified organic coconut oil comes from the finest coconuts organically grown and
harvested in Sri Lanka. Each spoonful is carefully cultivated by cold pressing fresh coconut
flesh to produce virgin coconut oil that offers maximum antioxidant and nutrient properties
for natural good health.
Waimarino
Natural Health is able to offer you all your organic raw coconut oil
needs, from 200ml jars to 20 litre pails