Creamed Coconut Powerballs - Waimarino Natural Health Ltd

Coconut Powerballs

These are an instant energy blast that can be made in 5-10 minutes. Guaranteed no dips in blood sugar for 3-4 hours after you've had one or two of these! 

Thanks to our customer Ian Haldene for this wonderful recipe.

Ingredients

  • 500ml Coconut Cream
  • 3-4 generous Tablespoons of Waimarino Organic Virgin Coconut Oil
  • Dried cranberries to taste, or dried apricots instead to taste
  • Half a cup of desiccated/shredded coconut
  • Walnut pieces to taste
  • 2 dessertspoons Coconut Nectar. Add another dessertspoon or two if you want it sweeter.

Put a jar of coconut cream into a pot of hot water to soften. Remove half the jar and place it in the food processor, and give it a whizz in the food processor with the Coconut Oil. 

Pulse the food processor to mix in dried cranberries or apricots, walnuts, decimated/ shredded coconut and coconut nectar, or mix it by hand if you want a more chunky raw texture.

Remove from the food processor and put the mixture into an ice cube maker and put it in the fridge or freezer for quicker hardening.

This can be eaten within an hour once the mixture is hardened. This must be kept refrigerated as it will melt. Use a sharp knife to get PowerBalls out of the ice cube tray.